The good folk of Scotland (Ireland, France, even I think someone from New Zealand if my memory serves me correctly) have now raised £33K towards the Errington Cheese Company’s legal fee...
Posted on Thursday, 23 February 2017 @ 22:20
A visit to Bread Matters and great news of our Scottish producers cutting a dash at Westminster, Smithfield & Murrayfield!
Posted on Sunday, 19 February 2017 @ 11:04
...and cheese addicts sign up for Be a Cheese Champion
Posted on Thursday, 09 February 2017 @ 19:35
...every meeting here includes a warm tasty morsel and we are all set for the first Hygge Course of the year this weekend!
Posted on Monday, 16 January 2017 @ 11:13
January is set to be a busy month with Hygge Courses at Scottish Food Studio and forward planning for Gardening Scotland, Royal Highland Show and even a September festival – certainly off to ...
Posted on Thursday, 05 January 2017 @ 11:35
Wendy's year-end soapbox!!
Posted on Saturday, 31 December 2016 @ 13:38
...plus updates from around the country and Slow Food's Ark of Taste
Posted on Wednesday, 28 December 2016 @ 19:54
Slow Food matters & latest festive news from Scottish Food Guide Members
Posted on Thursday, 15 December 2016 @ 21:18
and sensational food at Contini Cannonball
Posted on Thursday, 24 November 2016 @ 16:15
Posted on Thursday, 17 November 2016 @ 14:51