Just back from a beautiful trip to Banffshire, a land of big skies, breaking waves and sweeping countryside - well worth a visit.
Posted on Wednesday, 15 February 2012 @ 23:32
It has been a busy foodie week in February, whether you are shopping for your Valentine at Centotre or picking up recipes ideas from yours truly at a Valentine Evening at Hopetoun Farm Shop.
Posted on Friday, 10 February 2012 @ 18:41
Valentine's Dinners are on the menu at Ducks @ Kilspindie where you can have a bistro meal or fine dining.
Posted on Monday, 06 February 2012 @ 19:28
We spent a very happy Sunday with a family of butchers, John and Linda Lawson and their delightful sons, at the reopening of their newly refurbished flagship family butchers in Uphall.
Posted on Monday, 30 January 2012 @ 22:09
The sharp-eyed among you may have noticed a significant change on Scottish Food Guide this week and next week is a busy one food wise with Chinese New Year, Farmhouse Breakfast Week and Burns Suppers all converging!!
Posted on Saturday, 21 January 2012 @ 12:39
Burns Celebrations are just around the corner. If you are planning to join one of the delicious events on offer from Members you had better book fast as places are filling up.
Posted on Saturday, 14 January 2012 @ 00:28
Happy New Year everyone. Many of you have been feeding your customers so hardly restful however I hope you managed to find time to celebrate round a table with those close to you.
Posted on Tuesday, 03 January 2012 @ 20:47
Whether you are open for business or escaping with friends and family, may your Yuletide be a happy one and my warmest wishes for a healthy and successful 2012.
Posted on Friday, 23 December 2011 @ 16:34
BBC's Kitchen Cafe was discussing, among other things, veggie options other than nut roast with Wendy Barrie and John Quigley.
Posted on Friday, 16 December 2011 @ 15:49
Across our planet Slow Food enthusiasts will be celebrating biodiversity and local food culture.
Posted on Saturday, 10 December 2011 @ 07:39