We spent a very happy Sunday with a family of butchers, John and Linda Lawson and their delightful sons, at the reopening of their newly refurbished flagship family butchers in Uphall.
The sharp-eyed among you may have noticed a significant change on Scottish Food Guide this week and next week is a busy one food wise with Chinese New Year, Farmhouse Breakfast Week and Burns Suppers all converging!!
Burns Celebrations are just around the corner. If you are planning to join one of the delicious events on offer from Members you had better book fast as places are filling up.
Happy New Year everyone. Many of you have been feeding your customers so hardly restful however I hope you managed to find time to celebrate round a table with those close to you.