©2020 - Wendy Barrie

August 14, 2017

August and September are plentiful months in the harvest calendar. Today I have been making jam with Slow Food Ark of Taste Prestonfield Rhubarb and James Grieve Apples (almost aboard!) so our kitchen has the sweet scent of food in progress! Herbs dried and butters mad...

August 2, 2017

Food is rarely out of the news these days and this is good. Whether positive or negative bulletins, food fraud or brexit, perhaps at least it may encourage more people to take a long hard look at the quality of food we are creating.

Statistics inevitably dwell on scale...

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