©2020 - Wendy Barrie

November 17, 2017

Who would have thought the Selkirk Bannock could cause such a stooshie? Actually I thought it might!!

As Leader of Slow Food Scotland’s Ark of Taste I research traditional heritage foods and landrace breeds along with the SFS’s Ark Commission. For our 50th heritage food...

November 3, 2017

Cheese has been at the forefront of our lives this week with three courses at Scottish Food Studio, all with elements of fragrant fromage!

Whatever you call it I love it!  Cheese has always held a fascination for me. As a crusader for local produce I forever marvel at t...

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