In the light of the severe impact of the Coronavirus, all Experiences are currently only being offered as group bookings, solely for your 'social/family/workmates bubble.' The price displayed is per person however there needs to be a group of 4 persons for the course to run, all from the same group/employ. Please get in touch to arrange your date. Hopefully we shall return to individual bookings soon. Thanks for your understanding and stay safe. Any cancellations due to COVID restrictions will naturally be fully refunded until further notice.

£45per person (£40 for Scottish Food Guide Members) plus REHIS packs @£10pp coming to a total of £55/£50pp (refund for discount will be given if booked on Paypal)

Discounts & details of other REHIS courses options on application according to numbers and group bookings. Preferential rates for Scottish Food Guide Members

Elementary Food Hygiene

Elementary Food & Health

 

I am a registered REHIS Trainer and can offer the flexibility and face-to-face training you need to ensure your staff are fully updated in accordance with your due diligence. I also offer courses for your staff on YOUR premises for larger numbers so do get in touch for further information.

 

REHIS require formal registration documentation 21 days prior to any course being undertaken so please get in touch to book in good time. Onsite training at times to suit you are also available.

 

Full Payment required on booking please.

Should you need to cancel, £20 will be retained - or you can arrange another date or advise that another person is taking your place.

In cases of less than 48hours notice / no shows no refund can be given as much of the preparation is underway.

Courses are inclusive of a delicious lunch and a treat to take home (gift will vary according to availability).

Please advise of any Dietary requirements in advance.

For alternative dates / bespoke options please contact me.

You can book your own dates for groups.

Registered REHIS Training & Food Hygiene Courses

£55.00Price

    ©2020 - Wendy Barrie