Next date scheduled will be in Aug unless gp booking. Gift Vouchers available. Get in touch to arrange the date.

Scottish Food Guide & Slow Food Cooks Alliance Members are eligible for Member’s Discount. Please contact for details.


11am – 3pm at Scottish Food Studio, Aberdour, Fife


Explore an unbeatable range of rare heritage produce all under one roof - grains, meats, cheese, honey, vegetable and more. How to best use them, their unique provenance, flavours and history. Then enjoy a 3 course Ark of Taste lunch.  Wendy is Leader of Slow Food Ark of Taste for Scotland & Slow Food Chef Alliance Member.


"I recently attended a course at Wendy Barrie’s Food Studio, for an eventful day of knowledge on how food is bred, fed, produced and the effect this has on its flavour. With the course lasting the whole day, filled with the tasting of meat and game from local farms & butchers cooked by Wendy, a lunch buffet from a good range of local produce, to chats on sustainable farming with a biodiversity twist from Bosse... With both bringing their knowledge of food, farming and local produce to the table was an absolute treat. For a good price and some good knowledge from both Wendy & Bosse and a stunning location, you’d be silly not to give it a try... I’ve recommended this course to all of my chefs. Well Done guys!." J. Davidson, Perthshire


Our studio is light, airy and open plan so social distancing is easy.

Attendees must be 16yrs or over. 

Should we need to cancel, due to covid restrictions, a full refund will be given. Otherwise, if you need to cancel for other reasons, £20 will be retained or you can use your payment to re-arrange an alternative workshop of Wendy’s or advise that another person is taking your place. In cases of no shows, no refund will be given.

All courses are inclusive of a delicious lunch and a treat to take home (gift will vary according to availability).

Please advise of any Dietary requirements in advance at booking.

For alternative dates / bespoke options please contact me.

You can book your own dates for groups.

Heritage Produce of Scotland - Slow Food Ark of Taste