In the light of the severe impact of the Coronavirus, all Experiences are postponed until further notice. Please do not book any dates in the meantime however you are very welcome to contact me for updates. Thanks for your understanding and stay safe.
Scottish Food Guide & Slow Food Cooks Alliance Members are eligible for Member’s Discount. Please contact for details.
10.30am – 3pm at Scottish Food Studio, Aberdour, Fife
Explore an unbeatable range of rare heritage produce all under one roof - grains, meats, cheese, honey, vegetable and more. How to best use them, their unique provenance, flavours and history. Then enjoy a 3 course Ark of Taste lunch. Wendy is Leader of Slow Food Ark of Taste for Scotland & Slow Food Chef Alliance Member.
"I recently attended a course at Wendy Barrie’s Food Studio, for an eventful day of knowledge on how food is bred, fed, produced and the effect this has on its flavour. With the course lasting the whole day, filled with the tasting of meat and game from local farms & butchers cooked by Wendy, a lunch buffet from a good range of local produce, to chats on sustainable farming with a biodiversity twist from Bosse... With both bringing their knowledge of food, farming and local produce to the table was an absolute treat. For a good price and some good knowledge from both Wendy & Bosse and a stunning location, you’d be silly not to give it a try... I’ve recommended this course to all of my chefs. Well Done guys!." J. Davidson, Perthshire
Full Payment required on booking please.
Should you need to cancel, £20 will be retained - or you can arrange another date or advise that another person is taking your place.
In cases of less than 48hours notice / no shows no refund can be given as much of the preparation is underway.
Courses are inclusive of a delicious lunch and a treat to take home (gift will vary according to availability).
Please advise of any Dietary requirements in advance.
For alternative dates / bespoke options please contact me.
You can book your own dates for groups.