NEXT DATE FOR THIS ANNUAL COURSE MARCH 2021 - NOTE YOUR INTEREST EARLY.
Available for groups (minimum 6 persons) - please contact to arrange your own date.
£120pp for non members (special price £95pp for Scottish Food Guide/SF Cooks' Alliance Members)
10am – 4.30pm at Scottish Food Studio, Aberdour, Fife
The only one like it available in Scotland. 1 day comprehensive in depth course providing invaluable skills for cheese sellers and foodies on types of cheese, taste tips, selection, presentation, storage, FAQ’s (lactose, goat’s milk, veined cheeses, unpasteurized etc), promotion and selling artisan cheese.
The course is facilitated jointly by Wendy Barrie and Kathy Biss, both experts in their field. Delegates will be coached through all aspects of artisan cheese, to inspire and educate, enabling confidence in handling produce and practical skills to improve quality of service. Inclusive of tutored cheese tasting, lunch and course notes. Kathy Biss is a highly respected cheese maker, tutor & author of Practical Cheesemaking.
Full Payment required on booking please.
Should you need to cancel, £20 will be retained - or you can arrange another date or advise that another person is taking your place.
In cases of less than 48hours notice / no shows no refund can be given as much of the preparation is underway.
Courses are inclusive of a delicious lunch and a treat to take home (gift will vary according to availability).
Please advise of any Dietary requirements in advance.
For alternative dates / bespoke options please contact me.
You can book your own dates for groups.