NEXT DATE FOR THIS ANNUAL COURSE WILL BE IN MARCH 2022 (unless by request) - NOTE YOUR INTEREST EARLY.
Available for groups (minimum 6 persons) - please contact to arrange your own date.
Scottish Food Guide & Slow Food Cooks Alliance Members are eligible for Member’s Discount. Please contact for details.
10am – 4.30pm at Scottish Food Studio, Aberdour, Fife
The only one like it available in Scotland. 1 day comprehensive in depth course providing invaluable skills for cheese sellers and foodies on types of cheese, taste tips, selection, presentation, storage, FAQ’s (lactose, goat’s milk, veined cheeses, unpasteurized etc), promotion and selling artisan cheese.
The course is facilitated jointly by Wendy Barrie and Kathy Biss, both experts in their field. Delegates will be coached through all aspects of artisan cheese, to inspire and educate, enabling confidence in handling produce and practical skills to improve quality of service. Inclusive of tutored cheese tasting, lunch and course notes. Kathy Biss is a highly respected cheese maker, tutor & author of Practical Cheesemaking.
Elements of the workshop may take place al fresco at tables in our kitchen garden, weather permitting, however our studio is light, airy and open plan so social distancing is easy.
Attendees must be 16yrs or over.
Should we need to cancel, due to covid restrictions, a full refund will be given. Otherwise, if you need to cancel, £20 will be retained or you can use your payment to re-arrange an alternative workshop of Wendy’s or advise that another person is taking your place. In cases of no shows, no refund will be given.
All courses are inclusive of a delicious lunch and a treat to take home (gift will vary according to availability).
Please advise of any Dietary requirements in advance at booking.
For alternative dates / bespoke options please contact me.
You can book your own dates for groups.