19th September 2021
Enjoy a wild food workshop and lunch at Wendy's unique Nordic kitchen on the shore by Fife's Coastal Path. Discover the foraged local bounty, how she uses it in her recipes, along with kitchen garden produce, and learn of other wild foods around Scotland. After the workshop a convivial lunch will be served featuring the recipes for a truly ethical food experience! We anticipate some of the workshop will take place al fresco at tables in our kitchen garden, weather permitting, however our studio is light, airy and open plan so social distancing is easy.
Attendees must be 16yrs or over.
Should we need to cancel, for example new covid restrictions, a full refund will be given. If you need to cancel, £20 will be retained or you can use your payment to re-arrange an alternative workshop of Wendy’s or advise that another person is taking your place. In cases of no shows, no refund will be given.
All courses are inclusive of a delicious lunch and a treat to take home (gift will vary according to availability).
Please advise of any Dietary requirements in advance at booking.