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For a group of 2-4 persons, fixed fee is £320 at a mutually convenient time, for exclusive use. £80pp for each additional person. Max 6 persons.

11am – 2pm at Scottish Food Studio, Aberdour, Fife


Discover an unbeatable range of rare heritage meats all under one roof - how to best use them, their unique provenance, flavours & history. Book your workshop date direct with Wendy. Wendy leads the Slow Food Ark of Taste & Cooks Alliance for Scotland. Her husband Bosse, an award-winning environmentalist & farmer, will also be presenting this workshop, offering his unique insights.

The taste profile of meat depends on its diet, breed & hanging. The range of flavours is dramatic - time to discover for yourself.

Explore Scotland’s heritage breeds: what are they? Where are they? Why are they are all so incredibly different? You will never look at a cow or sheep the same way again.

This workshop includes tasting platters & covers

  • Breeds
  • Terroir
  • Authentic food culture & heritage


"I recently attended a course at Wendy Barrie’s Food Studio, for an eventful day of knowledge on how food is bred, fed, produced and the effect this has on its flavour. With the course lasting the whole day, filled with the tasting of meat and game from local farms & butchers cooked by Wendy, a lunch buffet from a good range of local produce, to chats on sustainable farming with a biodiversity twist from Bosse... With both bringing their knowledge of food, farming and local produce to the table was an absolute treat. For a good price and some good knowledge from both Wendy & Bosse and a stunning location, you’d be silly not to give it a try... I’ve recommended this course to all of my chefs. Well Done guys!." J. Davidson, Perthshire


Scottish Food Guide or Slow Food Cooks Alliance Members, please contact me before booking as you are eligible for Member Discount.


Attendees must be 16yrs or over. Should we need to cancel, a full refund will be given. Otherwise, if you need to cancel, £20 will be retained or you can use your payment to re-arrange an alternative date. In cases of no shows, no refund will be given.

Please advise of any Dietary requirements in advance at booking.

For bespoke options please contact me.

The Flavours of Heritage Meat (for group of 4 persons)

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