Wendy Barrie

A food campaigner, Wendy’s expertise is highly sought after for Quality Assurance and Food Tourism.


Her growing network of chef and producers throughout Scotland and across Europe, particularly Scandinavia, give her a wealth of experience and critical view of Scotland’s strengths, making her the No1 choice for promoting artisan produce – where to find it and what to do with it – and in demand for Conferences and Events.


Wendy supports and collaborates with various organisations and charities and is Leader of Slow Food Scotland’s Ark of Taste, undertaking in depth research into Scotland's Food Heritage. She is also a Slow Food Cooks Alliance Member.

Her passion for artisan foods has led her to remote dairies deep in the mountain valleys of Norway and the high sheilings of Sweden; to Terra Madre in Turino and bringing Scottish producers to France! Her courses at Scottish Food Studio in Aberdour are quite unique: never predictable, always exceptional.

  • Creator and Director of the independent award-winning Scottish Food Guide www.scottishfoodguide.scot and Scottish Cheese Trail www.scottishcheesetrail.com (2002)

  • 2020 Top 100 Women in Tourism 

  • 2018/9 Winner Thistle Regional Ambassador, Central, Fife & Tayside

  • 2016 Winner of Food & Drink Category, Scottish Rural Network Photo Competition.

  • 2011 Finalist, Scottish Countryside Alliance Rural Hero Award

  • 2004 Winner Tourism Excellence Award, Catering in Scotland Excellence Awards.

  • Creator www.skanskfoodguide.co.uk Nordic Blog (2007)


Wendy is married to Bosse, a Swedish expert in organic farming and biodiversity. He is a world expert on landrace breeds, heritage grains and working with heavy horses.

©2020 - Wendy Barrie