Have the flexibility of face-to-face training on your own premises, tailored precisely to your requirements on menu sourcing, food tourism &/or food hygiene & allergens.
 
Holding a Diploma in Advanced Food Hygiene (with Credit) from REHIS, I offer bespoke refresher seminars to update your staff on due diligence, food hygiene and allergens. 
 
Group bookings only hence fixed price of £375 for two hour seminar, inclusive of (online)meeting beforehand to discuss content. Travel in Central Belt FOC. (Preferential rate of £295 for Scottish Food Guide members in central belt. Please contact me direct for discount before booking). Further afield, travel costs will apply.