Food has never enjoyed a higher profile, endured more critical attention or been embroiled in more health issues, challenging times for any food related enterprise to launch new products, protect market share or demonstrate due diligence. As a lover of Scotland, and formerly retained by a leading food guide as Chief Inspector, I need no reminding that our scenery, food, drink & hospitality can be second to none. Nevertheless in a competitive world, even the finest products require expert marketing and it is our good fortune, here in Scotland, to have all the skills, more than equal to the task. My stock in trade is knowing what is best in Scottish produce, where to find it and what to do with it. Since the mid 1980's I have been involved in many and varied food related commissions, all invested with the same commitment to excellence, integrity and attention to detail which my clients in the food, hospitality and tourism industries expect of me. My particular input falls broadly under the headings following but no two assignments are alike and I am always happy to discuss particular projects.

Food Styling & Propping
Cookery Shows
Studio Kitchen
Recipe origination
Food Hospitality Consultancy
Training & Education
 Scottish Cooking, Scottish recipes, Food Styling & Propping Edinburgh, Cookery Shows Scotland, Studio Kitchen Cooking, Recipe origination, Food Hygiene, Training & education by Wendy Barrie




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