'Meadows, The Swedish Farmer & The Scottish Cook' is now on sale. We are very excited to publish this comprehensive and collaborative work, printed in Scotland.
Our richly illustrated 424 page book encompasses
biodiversity : self-sufficiency : sustainable cooking : farming with nature & heritage breeds : food security : healthy soils : conservation : food culture & tourism plus over 100 recipes, following Slow Food principles.
In this book we share our experiences of farming, food production and cooking in Scotland and Scandinavia; inviting you to be inspired and inquisitive, to question today’s food, reconsider our land use and discover the potential for nourishment in nature.
You can order your copy here. Price includes P&P for UK & your book will be posted to you. It is also available to purchase at selected farm shops, currently, Errichel @ Aberfeldy, Auchtentullich @ Loch Lomond, Craigie's @ Edinburgh, Galloway Lodge Preserves @ Gatehouse of Fleet & Scotland The Bread's stall @ Bowhouse Market. Thank you.
If you would like to stock our book in your establishment, please get in touch.
"the book is absolutely beautiful, so full of wonderful images, knowledge, interest, wisdom and a love for the land and good food."