Scotland's Foodie


Wendy is a popular cookery show presenter and highly respected campaigner for finest local produce, where to find it and what to do with it. She provides independent food related expertise at her Food Studio and can be found on the highways and byways checking out the best in Scotland's outstanding food larder.

Wendy is Founder and Director of the independent award-winning Scottish Food Guide , with its specially created food studio in Fife being the perfect setting for meetings and courses. Working as an independent Expert, no two days are the same but her commissions generally fall into five categories:

Food Courses - Food Tourism - Food Education

Food Events - Food Hygiene.

Cooking is at once child's play and adult joy. And cooking done with care is an act of love.

- Craig Claiborne -

Tourism & Events


Food tourism gives culinary enthusiasts the opportunity to pursue unique and memorable eating and drinking experiences, to get an authentic taste of place of our bountiful produce.

With Scotland's outstanding natural larder of fresh food,  Wendy's renowned expertise in Quality assurance, Menu development and local procurement provides assistance in business development across the whole food chain helping Scotland's producers reach new markets, and pointing food tourists to little known food gems.

Substantial experience as a Cookery presenter and guest speaker ensures that events attended, or run, by Wendy have great interaction with visitors and delegates alike.   Project management and media handling for food festivals include The Royal Highland Show, Gardening Scotland, London Restaurant Show, BBC Good Food Show and Slow Food Scania (Sweden)

As a cookery book author, Wendy's food travel cookbook 'Food Miles From Home'  is a must for every kitchen.

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“Cooking is like love.
It should be entered into with abandon or not at all.”

- Harriet van Horne -

August 28, 2020

Freedom is something to be cherished: freedom of speech, freedom to roam in nature, freedom to be with friends and family. These values have b...

June 29, 2020

Whilst we find our own ways to navigate these challenging times, looking at routes to build resilience, making ends meet and focussing on posi...

May 22, 2020

Over the years I have participated in food documentaries on the highs and lows of food grading, done a few wee gigs and am an ad hoc contribut...

April 15, 2020

We are all facing this coronavirus challenge in our own ways and hopefully will emerge fit and strong, ready to tackle our tasks when it is ov...

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©2020 - Wendy Barrie