'Meadows, The Swedish Farmer & The Scottish Cook' is now on sale. We are very excited to publish this comprehensive and collaborative work, printed in Scotland.

We regret the cost is more for our American readers however sadly this is entirely due to the price of postage.


"The book is absolutely beautiful, so full of wonderful images, knowledge, interest, wisdom and a love for the land and good food."


Our richly illustrated 424 page book encompasses

biodiversity : meadows: self-sufficiency : sustainable cooking : farming with nature & heritage breeds : food security : healthy soils : conservation : food culture & tourism plus over 100 recipes, following Slow Food principles.

In this book we share our experiences of farming, food production and cooking in Scotland and Scandinavia; inviting you to be inspired and inquisitive, to question today’s food, reconsider our land use and discover the potential for nourishment in nature. 

You can order your copy here. Price includes P&P for USA & your book will be posted to you. Thank you.



"... a love letter to treading more lightly on the planet, but doing so with the table at the heart. Moving between topics such as self-sufficiency, biodiversity and the culture of food, this beautiful book is filled with personal anecdotes and treasured recipes."