Breads & Bridges!

Breadmaking is good for us: healthy, creative, delicious and very hygge! It was a pleasure to meet up with Andrew and Veronica of Bread Matters on a wintery afternoon and see their superb set up. Set amidst 5 acres, where Andrew grows a range of heritage grain varietals, their courses not only cover a comprehensive range of sourdough breads but also insights into the ingredients and the all important health issues relating to modern grains, industrialised food systems and our relationship with food. Check out his courses on This Baltic weather makes one crave an Ardross Farm Steak Pie!! It takes some beating, brimming with slow cooked juicy meat from their own cat

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©2020 - Wendy Barrie