For too long Scotland has been the butt of many a culinary joke yet we have so much to offer…indeed in days gone by, Scots were among the healthiest on the planet and we have the potential to be so again if we eat sensibly, balanced and unprocessed. In March we had the opportunity to share a selection of our best local produce with Swedish guests from the hospitality industry as part of their food tourism experience in collaboration with VisitSweden. They sampled home baking