Over the years I have participated in food documentaries on the highs and lows of food grading, done a few wee gigs and am an ad hoc contributor on BBC Radio Scotland for topical food items, all of which I enjoy …but I have never been behind the camera and now in #lockdown, many of us are on a steep tech learning curve and I am no exception. Indeed for most of us, we are not only behind the camera but also in front, taking multi-tasking to a whole new level and some are alrea