​May was both whirlwind and wonderful in equal measures and now we are nearly at Royal Highland Show! Since my last blog we have bade farewell to the marvellous USA Dames d’Escoffier on their Edible Scotland bespoke food tours.... https://scottishfoodguide.com/news/les-dames-descoffier-internationals-edible-scotland-trip-with-scottish-food-guide/ ... held Hygge and REHIS workshops chez nous https://www.wendybarrie.co.uk/courses-1 ...plus BBC Radio Scotland interview, judging