Fishy Tales from across the Kattegat.

Yule festivities in Nordic countries means herring, lutfisk and pork amongst other appetising goodies. I have mastered Brantevik, a delicious cured herring dish, and the pork is easy as we can buy pure bred Slow Food Ark of Taste Linderöd http://landtsvinet.se that is succulent and flavoursome. But lutfisk is a whole other ball game! In the far north of Scotland we have wet and dry salt cod that are on the Ark of Taste https://scottishfoodguide.com/places/united-kingdom/shetland-islands/scalloway/slowfood/salted-dry-cured-ling/ and in Sweden it is lutfisk. I had seen these giant fillets of ling at the local market, sticking out of a barrel like wooden planks at a timberyard. I had given them

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