Who would have thought the Selkirk Bannock could cause such a stooshie? Actually I thought it might!! As Leader of Slow Food Scotland’s Ark of Taste I research traditional heritage foods and landrace breeds along with the SFS’s Ark Commission. For our 50th heritage food we boarded the Selkirk Bannock at SFS AGM on Sunday. For those in need of a quick resumé, The Selkirk Bannock is a famous Border baked treat, a richly fruited bread dough, individually hand made, traditionall